Vegan Menu

Vegan Menu2018-02-11T16:55:35+00:00

All of the dishes listed below are vegan preparations,
Jasmine rice is complementary. Brown rice may be substituted for $1.

Please order your preferred level of spiciness:
MILD | MILD MEDIUM | MEDIUM | HOT | THAI HOT
🌶 Spicy Dish – base sauce has chillies.

 

Vegan Pad Thai

Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with sprouts, peanuts, green onions, and lime. 12.95

Vegan Glass Noodles

Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, button mushroom, bell, scallion, carrot & cilantro. 12.95

Vegan Dirty Noodles

Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu. 12.95

Vegan Sukiyaki 🌶

Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil. 14.95

Vegan Kaffir Lime Tofu 🌶

Green beans and tofu stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. 13.95

Vegan Yellow Curry

Aromatic Madras curry of tumeric, cumin, chilies and herbs, stocked with potato, carrot, onion, broccoli, and tofu. 13.95

Vegan Papaya Salad

Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies. 9.95

Vegan Pinepple Fried Rice

Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. 13.95

Vegan Char-grilled Eggplant Salad

Spicy warm salad of roasted & peeled Chinese eggplant in a lime-chili garlic sauce, tossed with red & green onion, cilantro, and mixed greens. 14.95

Vegan Peppery Garlic Tofu

Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.
13.95

Vegan Eggplant Lover 🌶

Wok-fried Asian eggplant, green onion, bell pepper, and sweet basil in a fresh chili-garlic and fermented soybean sauce. 13.95

Vegan Ginger Tofu

Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. 14.95

Vegan Spicy Chinese Broccoli 🌶

Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. 12.95