All of the dishes listed below are vegan preparations.
Jasmine rice is complimentary on some dishes, as noted below, and brown rice may be substituted for $1 on those dishes.
Please order your preferred level of spiciness:
MILD | MILD MEDIUM | MEDIUM | HOT | THAI HOT
🌶 Spicy Dish – base sauce has chillies.
Vegan Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with sprouts, peanuts, green onions, and lime. 13.95
Vegan Glass Noodles
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, tofu, button mushroom, bell, scallion, carrot & cilantro. 13.95
Vegan Dirty Noodles
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu. 13.95
Vegan Kee Mao Noodles 🌶
Bangkok-style spicy street food – wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ tofu, red bell, green beans, onion, carrot, and cabbage. 14.95.
Vegan Sukiyaki 🌶
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil. 14.95
Vegan Yellow Curry
Aromatic Madras curry of tumeric, cumin, chilies and herbs, stocked with potato, carrot, onion, broccoli, and tofu. Served with rice. 13.95
Vegan Papaya Salad
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies. 9.95
Vegan Pinepple Fried Rice
Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. 13.95
Vegan Kaffir Lime Tofu 🌶
Green beans and tofu stir-fried in a flavorful spicy kaffir lime leaf curry seasoned with bell pepper, basil and onion. Served with rice. 13.95
Vegan Char-grilled Eggplant Salad
Spicy warm salad of roasted & peeled Chinese eggplant in a lime-chili garlic sauce, tossed with red & green onion, cilantro, and mixed greens. 14.95
Vegan Peppery Garlic Tofu
Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.
Vegan Eggplant Lover 🌶
Wok-fried Asian eggplant, tofu, green onion, bell pepper, and sweet basil in a fresh chili-garlic and fermented soybean sauce. Served with rice. 13.95
Vegan Ginger Tofu
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served with rice. 14.95
Vegan Spicy Chinese Broccoli 🌶
Chinese broccoli stir-fried with garlic, fermented soybean, tofu, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice. 13.95