Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot, zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with sprouts, peanuts, green onions, and lime. 13.95
Crystal noodles stir-fried with celery, broccoli, onion, Napa cabbage, tofu, button mushroom, bell, scallion, carrot & cilantro. 13.95
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried in sweet black soybean sauce with tofu. 13.95
Bangkok-style spicy street food – wide rice noodles w/ fresh chilies, galangal, garlic, peppercorn & basil, stir-fried in light soy sauce w/ tofu, red bell, green beans, onion, carrot, and cabbage. 14.95.
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion, button mushroom, and scallion, with sauce of chili paste, pickled garlic, and sesame oil. 14.95
Aromatic Madras curry of tumeric, cumin, chilies and herbs, stocked with potato, carrot, onion, broccoli, and tofu. Served with rice. 13.95
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies. 11.95
Thai jasmine rice wok-fried in Madras yellow curry spice with tofu, pineapple, raisins, cashews, carrots, and onions. Garnished with tomato, cucumber, and lime. 13.95
Green beans and tofu stir-fried in a flavorful spicy lime leaf curry seasoned with bell pepper, basil, and onion. Served with rice. 13.95
Spicy warm salad of roasted & peeled Chinese eggplant in a lime-chili garlic sauce, tossed with red & green onion, cilantro, and mixed greens. 14.95
Tofu stir-fried with fresh garlic, crushed black pepper, carrots, green onion and broccoli, served on a bed of fresh cabbage and topped with crispy-fried garlic and cilantro.
Wok-fried Asian eggplant, tofu, green onion, bell pepper, and sweet basil in a fresh chili-garlic and fermented soybean sauce. Served with rice. 13.95
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear mushrooms, in a sesame soy sauce. Served with rice. 14.95
Chinese broccoli stir-fried with garlic, fermented soybean, tofu, and Thai chilies in a blend of soy sauces, sesame oil, and Chinese cooking wine. Served with rice. 13.95