Jasmine rice is complimentary on some dishes, as noted below, and brown rice may be substituted for $1 on those dishes.

Please order your preferred level of spiciness:
MILD | MILD MEDIUM | MEDIUM | HOT | THAI HOT
🌶 Spicy Dish – base sauce has chillies.

 

Three Flavor Whole Fish w/ Shrimp and Scallops

Our popular whole fish-of-the-day, lightly battered and deep fried to seal in the flavor, served over our special three-flavor vegetable stir-fry, topped with large shrimp and sea scallops.  Served with rice. $ Market $

Spicy Herbal Garden
Whole Fish 🌶

Our popular one or two pound fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chillies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. Served with rice. $Market$

Royal Basil Duck

Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy friend basil leaves. Served with rice.  29.95

Volcano Fish or Softshell Crab 🌶

Grilled sh let or pair of Softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce. Served with rice.  24.95

Carribean Pirate 🌶

Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaf r lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate, and served with rice. 27.95

Drunken Duck 🌶

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg. Duck Breast  20.95.  Boneless Half-Duck  24.95

SukhoThai Royal Tom Yum Soup

A creamy version, bursting with flavors of fresh lime, lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chilies, with jumbo Gulf shrimp, red onion and mushroom. Serves three. 14.95

Cashew Shrimp and Scallops 🌶

Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste. Served with rice.  24.95

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp with rice. 19.95

Tamarind Duck

Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce. Served with rice.  29.95