Chef’s Recommendations

Chef’s Recommendations2018-02-11T16:54:00+00:00

Please order your preferred level of spiciness:
MILD | MILD MEDIUM | MEDIUM | HOT | THAI HOT
🌶 Spicy Dish – base sauce has chillies.

 

Three Flavor Whole Fish w/ Shrimp and Scallops

Our popular one to two pound sh-of-the-day, lightly battered and deep fried to seal in the avor, served over our special three- avor vegetable stir-fry, topped with large shrimp and sea scallops. $ Market $

Lime Steamed Whole Fish 🌶

One to two pound whole sh of the day steamed over crushed lemongrass, topped with our lime garlic sauce, and garnished with sliced lime, fresh chilies, and fresh garlic, and served with steamed broccoli, cabbage, and carrots. $ Market $

Volcano Fish or Softshell Crab 🌶

Grilled sh let or pair of Softshells served over steamed cabbage, with broccoli and carrot, topped with sizzling pineapple chili volcano sauce. 24.95

Carribean Pirate 🌶

Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaf r lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. 27.95

Drunken Duck 🌶

Wide rice noodles stir-fried in a spicy roasted chili paste with duck breast, onion, carrot, broccoli, cabbage, zucchini, bell peppers, sweet basil and egg. 24.95

Carribean Pirate 🌶

Spicy seafood combination wok- red in a bouquet of galangal, lemongrass, kaf r lime leaves, peppercorn, basil and wild ginger, with bell pepper, onion, green beans, zucchini, and scallions, in roasted chili paste, served on a sizzling hot plate. 27.95

Cashew Shrimp and Scallops 🌶

Gulf shrimp & sea scallops, fried or grilled, served over stir-fried cashew nuts, onion, bell peppers, carrots, green onions and dried chilies in roasted chili paste. 24.95

Grilled Waterfall Duck

Tender sliced duck breast seasoned with onion, lime juice, roasted rice, and sweet basil on a bed of lettuce and a mix of fresh spring greens. Served room temp. 19.95

Royal Basil Duck

Crispy and tender fried boneless half of a whole duck with savory basil sauce, a crisp medley of fresh vegetables, and garnished with crispy friend basil leaves. 29.95

Spicy Herbal Garden
Whole Fish 🌶

Our popular one or two pound fish-of-the-day, deep fried and smothered in ginger, lime, lemongrass, mint, onion, chillies, shallots, garlic, kaffir lime leaves, and peanuts in a roasted chili lime sauce. $Market$

Sukho Thai Royal Tom Yum Soup

A creamy version, bursting with avors of fresh lime, lemongrass, Asian cilantro, Kaf r lime, galangal, and roasted chilies, with jumbo Gulf shrimp, red onion and mushroom. Serves three. 13.95

Tamarind Duck

Crispy and tender fried boneless half of a whole duck, smothered in tamarind sauce, with a medley of tempura or blanched vegetables including carrots, broccoli, zucchini and onion, served with a tamarind dipping sauce. 29.95