Please order your preferred level of spiciness:
🌶 Spicy Dish – base sauce has chillies.


Veggie Rolls (Vegan)

Deep-fried spring rolls stuffed with, cabbage, glass noodle, carrot, and wood ear mushroom with our pineapple plum dipping sauce. 7.95

Fresh Rolls (Vegan)

Tapioca rolls stuffed with cucumber, lettuce, spring greens, avocado, tofu, bean sprouts, basil, mint leaf + spicy sambal satay sauce 7.95


Gulf shrimp and herbal sesame stuf ng in a golden brown wonton pouch w/ plum dipping sauce. 8.95

Sukho Thai Dumplings

Fresh shrimp and crab w/ minced pork & chicken, water chestnut, green onion in a steamed wonton w/ dim sum sauce. 9.95

Chicken or Shrimp Satay

Skewered and grilled strips of chicken breast or jumbo shrimp marinated in yellow coconut curry, served with satay peanut sauce & cucumber chutney. 8.95 / 10.95

Ahi Katsu Roll

Ahi tuna roll encrusted in nori seaweed and crispy Asian breadcrumbs, served with a yellow curry dip, mango tomato chutney, and wasabi. 11.95

Panko Softshell Crab

Softshell crab deep-fried in Asian bread- crumbs, w/ spring greens, spicy garlic aioli and mango tomato chutney. 11.95

Herbal Mussels

Mussels steamed over crushed lemon grass, kaf r lime and sweet basil, with dip of fresh garlic, lime, cilantro, and Thai chilies. 9.95

Edamame (Vegan)

Steamed young soybean pods. 6.95

Fried Eggplant (Vegan)

Tempura-fried sliced eggplant w/ sweet chili dipping sauce. 7.95

Chiang Man Veggie Dip

Northern Thai traditional recipe of ground pork, cherry tomato, red onion, garlic, and shrimp paste. Served with mixed steamed vegetables. 9.95
Add hard-boiled egg. 10.95

Crispy Tofu ( Vegan)

Fried tofu strips served with plum dipping sauce and ground peanuts.


Sukho Thai Sampler

Combo of Ahi Katsu roll, Veggie Rolls, and a pair of Shrimp-in-a-Pouch. 13.95