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Vegan Pad Thai
Thin rice noodles pan-fried in a tamarind sauce with broccoli, cabbage, carrot,
zucchini, bean sprouts, peanuts, scallion and tofu. Garnished with bean sprouts,
peanuts, green onions, and lime.
Veggie Glass Noodles
Crystal noodles stir-fried with celery, broccoli, onion, cabbage, button mushroom,
bell pepper, scallion, carrot & cilantro.
Veggie Dirty Noodles
Wide rice noodles, garlic, Chinese broccoli and/or broccoli, and carrots stir-fried
in sweet black soybean sauce with tofu.
Glass noodle stew with Chinese broccoli, Napa cabbage, celery, carrot, onion,
button mushroom, zucchini, and scallion, w/ sauce of chili paste, pickled garlic,
and sesame oil.
Kaffir Lime Tofu
Green beans and tofu stir-fried in a flavorful spicy kaffir lime curry seasoned
with bell pepper and onion.
Veggie Yellow Curry
An aromatic curry of tumeric and cumin spices, stocked with potato, carrot, onion,
broccoli, cabbage and tofu.
Vegan Papaya Salad
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted
peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
Veggie Pineapple Fried Rice
Thai jasmine rice wok-fried with tofu, pineapple, raisins, cashews, peas & carrots,
and onions. Garnished with tomato, cucumber, and lime.
Steamed carrots, broccoli, zucchini and cabbage with tofu, topped with our mildly
spicy satay peanut sauce.
Peppery Garlic Tofu
Tofu stir-fried with garlic, onion, green onion, cilantro, black pepper, served over
steamed cabbage, carrots and broccoli, topped w/ cilantro and fried garlic.
Veggie Eggplant Lover
Wok-fried Asian eggplant, zucchini, button mushrooms, bell pepper, onion,
scallion, sweet basil in kaffir lime curry sauce.
Fresh tofu stir-fried with ginger shoots, bell pepper, onion, button and wood ear
mushrooms, in a sesame soy sauce.
Spicy Chinese Broccoli
Chinese broccoli stir-fried with garlic, fermented soybean, and Thai chilies in a
blend of soy sauces, sesame oil, and Chinese cooking wine.
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Take-out Menu w/ Prices