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A hot and sour feast of fresh button mushrooms, lemon grass, kaffir lime leaves
and exotic roasted spices blended in a seafood broth with lime juice.
Sliced chicken or fish, fresh button mushrooms in coconut cream soup seasoned
with galangal, lemon grass, kaffir lime leaves, exotic spices, topped with cilantro.
Mixed seafood treat with shrimp, calamari, scallops, and mussels in a clear hot
and sour sweet basil seafood broth.
A mild vegan soup made with soft tofu and mixed vegetables, topped with
cilantro, green onion and fried garlic.
SukhoThai Royal Tom Yum
A creamy version of this favorite soup, bursting with flavors of fresh lime,
lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with
Jumbo Gulf shrimp, red onion, and mushroom. Serves two to three.
lemongrass and basil on a bed of lettuce and baby spring greens, served with our
homemade roasted chili-lime dressing.
Grilled Beef Salad
and cilantro in a roasted chili-lime dressing.
Minty Chicken Salad
Pan-seared, minced chicken breast, red onions, scallion, chilies, and roasted rice
powder tossed in a lime dressing, garnished with fresh basil and served with
lettuce and baby spring greens.
Green Papaya Salad
Shredded green papaya and carrots, long beans, cherry tomatoes and roasted
peanuts tossed in a tasty mix of lime juice, palm sugar, and Thai chilies.
Seafood Glass Noodle Salad
Saucy Thai tomato, cilantro and glass noodle salad with calamari, shrimp,
scallops and mussels with chili-lime dressing.
A fresh garden salad of lettuce, cucumber, tomatoes, onion, and boiled egg served
with a Thai peanut sauce and garnished with wonton chips.
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Take-out Menu w/ Prices