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Take-out Menu w/ Prices

Seafood Specialties
(For Prices, Please Click Here)


Peppery Garlic Seafood
Choice of shrimp, calamari, scallops, or soft shell crab stir-fried with fresh garlic
and crushed black pepper, served on steamed carrots,broccoli, and steamed
cabbage, with cilantro garnish.

Three Flavored Whole Fish
Whole fish of the day deep-fried to a crisp on the outside, tender on the inside,
served over vegetables in a triple-flavored chili sauce.

Seafood Clay Pot
Choice of seafood combination or shrimp and mussels in a roasted chili sauce with
bell peppers, onion, mushroom, zucchini, green onion and sweet basil served in a
clay pot.

Curried Softshell Crab
A pair of crispy softshell crabs served over a yellow curry stir-fried with creamy
roasted chili paste, egg, celery, onions, carrot, zucchini, bell pepper and cilantro.
 

Basil Scallops
Sea scallops stir-fried in a Thai chili garlic sauce with sweet basil, onions, green
beans, scallions, and bell peppers.

Sizzling Salmon
Grilled salmon filet topped with sizzling panang coconut curry, served with bell
pepper, basil, kaffir lime leaves, peas & carrots, and zucchini.

Lime Steamed Fish
Fish filet of the day steamed over crushed lemon grass, topped with our
homemade spicy lime garlic juice, and garnished with sliced lime, chilies, and
fresh garlic.

Whiskey Ginger Fish
Fish filet of the day steamed in a mild aromatic ginger, whiskey, cilantro, black
pepper and sesame sauce, topped w/ shiitake mushroom, ginger, scallion.

Glass Noodle Shrimp Bake
Jumbo Gulf shrimp baked with crystal noodles, ginger, crushed black pepper,
garlic, cilantro, Chinese celery, and rice wine.

Tamarind Flounder (Uptown)
Fried whole flounder in tamarind sauce, with a tempura vegetable mix of carrots,
broccoli, zucchini, and onion.