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Three Flavor Whole Fish w/ Shrimp and Scallops
Our popular one to two pound whole fish-of-the-day, lightly battered and
deep fried to seal in the flavor, served over our special three-flavor vegetable
stir-fry, topped with large shrimp and sea scallops.
Wild Herbal Whole Fish
One to two pound whole fish, deep fried in chunks to seal in the flavor, and
topped with a delightful medley of fried wild ginger, peppercorn, garlic, and
crispy basil, served with a sweet & sour tamarind sauce.
Royal Basil Duck
Crispy and tender fried boneless half of a whole duck with savory holy basil
sauce, a crisp medley of fresh vegetables, and garnished with crispy fried
Volcano or Basil Softshell Crab
A pair of softshell crabs lightly battered in Panko bread crumbs, served over
mixed vegetables in a sizzling pineapple chili volcano sauce.
Spicy seafood combination wok-fired in an herbal bouquet of galangal,
lemongrass, kaffir lime leaves, peppercorn, basil and wild ginger, with bell
pepper, onion, green beans, zucchini, and scallions, in roasted chili paste,
served on a sizzling hot plate.
SukhoThai Royal TomYum Soup
A creamy version of this favorite soup, bursting with flavors of fresh lime,
lemongrass, Asian cilantro, Kaffir lime, galangal, and roasted chili paste, with
jumbo Gulf shrimp, red onion, and mushroom. Serves three.
Cashew Shrimp and Scallops
Large shrimp and sea scallops, fried or grilled, served over stir-fried cashew
nuts, onion, bell peppers, carrots, green onions and dried chilies in a
homemade roasted chili paste.
Grilled Waterfall Duck
Tender seared slices of duck breast seasoned with onion, lime juice, roasted
rice powder, and sweet basil served on a bed of lettuce and accompanied by a
mix of fresh baby greens.
Tamarind Duck (Uptown)
Crispy and tender fried boneless half of a whole duck, smothered in tamarind
sauce, with a medley of tempura or blanched vegetables including carrots,
broccoli, zucchini and onion, served with a tamarind dipping sauce.
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Take-out Menu w/ Prices