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| Fresh Rolls are Back! |
Veggie Fresh Rolls Iceberg Lettuce, avocado, carrot, cucumber, and fresh mint leaves in a moist tapioca wrapper, served with a peanut soy chili dip. |
| Weekly Dinner Specials |
| Peppery Garlic Tofu w/ Shrimp & Scallops Freshly prepared Tofu Steak smothered in Bay Shrimp and Sea Scallops stir-fried with fresh garlic and crushed black pepper, served on a bed of fresh cabbage Jumbo Shrimp & Fish w/ Sizzling Panang Curry Grilled jumbo shrimp topped with sizzling panang coconut curry on a hot plate, served with carrots, peas, and zucchini Three Flavored Whole Redfish with Bay Shrimp & Scallops Whole fish of the day deep-fried to a crisp on the outside, tender on the inside, along with succulent, hand battered Bay Shrimp and tender Scallops. Served over fresh woked vegetables in a three flavored chili sauce. |