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Red Curry
Spicy red curry in coconut milk with bamboo shoots, bell pepper and sweet basil
sautéed with choice of meat.

Green Curry
Green curry in coconut milk with zucchini, Asian eggplants, bell pepper and sweet
basil.  For a special treat try this curry over roti (Indian puff bread).

Panang Duck
A mildly-spicy aromatic panang curry with strips of pan-fried duck breast,
carrots, peas, zucchini, bell pepper, and sweet basil topped with fresh coconut
milk, and garnished with kaffir lime leaves.

Pineapple Seafood Curry
Shrimp or shrimp and mussel combination cooked in spicy red coconut curry with
crushed and chunk pineapple, bell peppers, broccoli, zucchini and sweet basil.

Kaffir Lime Curry
A very full-flavored spicy red curry seasoned with kaffir lime leaves, stir-fried
with green beans, basil, bell pepper, and your choice of meat.

Yellow Curry
An aromatic curry of saffron and cumin spices, stocked with potato, carrots,
onions, and your choice of meat.
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Crying Tiger
Isaan Thai style, Crying Tiger marinated flank steak, grilled and served over
stir-fried vegetables w/ garlic, accompanied by a lime chili dipping sauce.  

Grilled Waterfall Beef or Duck
Tender seared beef or duck breast slices seasoned with onion, lime juice, roasted
rice powder, and sweet basil served on a bed of lettuce and accompanied by a mix
of fresh greens.

Grilled Mahi Green Curry
Grilled Mahi-Mahi fish filet, over green curry in coconut milk with zucchini,
Asian eggplants, bell pepper and sweet basil.  

Grilled Salmon Pineapple Curry
Tender grilled Salmon fillet served in a pineapple red curry with fresh broccoli,
bell pepper, zucchini, and sweet basil.

Spicy Grilled Eggplant w/ Seafood (Uptown Only)
Spicy Thai salad of roasted eggplant in a lime chili garlic sauce, with jumbo Gulf
shrimp and sea scallops, tossed with red and green onion, and topped with
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Take-out Menu w/ Prices