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Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage,
glass noodles, carrots, and wood ear mushrooms with our pineapple
plum reduction sauce.
Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean
sprouts and mint leaf, with a spicy peanut dipping sauce.
Gulf shrimp and chicken in an herbal sesame stuffing, served in a
golden-brown wanton pouch with our plum dipping sauce.
Minced pork, chicken and shrimp or crab, water chestnut, green onion
and seasonings in a steamed wonton, w/ dim sum sauce.
Chicken or Shrimp Satay
Skewered and grilled strips of chicken breast or shrimp marinated in
yellow coconut curry served with peanut sauce and cucumber salad.
Tempura-fried sliced eggplant, with sweet chili dipping sauce.
Ahi Katsu Roll
Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with
yellow curry and wasabi sauces, and a mango tomato salsa.
Panko Soft shell Crab
Softshell crab in crispy Asian bread crumbs, with spring greens and
spicy garlic aoli, garnished with our mango tomato salsa.
Mussels steamed over crushed lemon grass, kaffir lime leaves and
sweet basil, served with traditional Thai seafood dipping sauce of
fresh garlic, lime, cilantro, and Thai chilies.
Chiang Mai Chili Dip (Uptown Only)
Northern Thai traditional recipe of ground pork, cherry tomatoes, red
onion, garlic, and shrimp paste, served with steamed broccoli, carrots,
cabbage, cucumber, and hard-boiled egg.
Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll
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for Take-out Menu