 |  |  |  |  |
| Appetizers (For Prices, Please Click Here) Veggie Rolls Deep-fried spring rolls stuffed with tofu, water chestnuts, cabbage, glass noodles, carrots, and wood ear mushrooms with our pineapple plum reduction sauce. Fresh Rolls Fresh tapioca rolls stuffed with cucumber, lettuce, avocado, tofu, bean sprouts and mint leaf, with a spicy peanut dipping sauce. Shrimp-in-a-Pouch Gulf shrimp and chicken in an herbal sesame stuffing, served in a golden-brown wanton pouch with our plum dipping sauce. SukhoThai Dumplings Minced pork, chicken and shrimp or crab, water chestnut, green onion and seasonings in a steamed wonton, w/ dim sum sauce. Chicken or Shrimp Satay Skewered and grilled strips of chicken breast or shrimp marinated in yellow coconut curry served with peanut sauce and cucumber salad. Fried Eggplant Tempura-fried sliced eggplant, with sweet chili dipping sauce. Ahi Katsu Roll Ahi Tuna Roll encrusted in crispy Asian bread crumbs, garnished with yellow curry and wasabi sauces, and a mango tomato salsa. Panko Soft shell Crab Softshell crab in crispy Asian bread crumbs, with spring greens and spicy garlic aoli, garnished with our mango tomato salsa. Herbal Mussels Mussels steamed over crushed lemon grass, kaffir lime leaves and sweet basil, served with traditional Thai seafood dipping sauce of fresh garlic, lime, cilantro, and Thai chilies. Chiang Mai Chili Dip (Uptown Only) Northern Thai traditional recipe of ground pork, cherry tomatoes, red onion, garlic, and shrimp paste, served with steamed broccoli, carrots, cabbage, cucumber, and hard-boiled egg. SukhoThai Sampler Two Veggie Rolls, Two Shrimp In A Pouch, Four Ahi Katsu Roll pieces. |
| Click Image Above for Take-out Menu w/ Prices |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |